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    Home » Healthy Chia Pudding Recipe

    Healthy Chia Pudding Recipe

    Published: Jan 6, 2021 · Modified: Jul 12, 2021 by Laura · This post may contain affiliate links.

    Jump to Recipe

    This is the best chia pudding recipe! This chia seed pudding is made in 5 minutes with 4 ingredients in one bowl! It’s easy to customize to comply with your dietary needs (Paleo, vegan, etc.)! Serve it with your favorite toppings for a healthy dessert, breakfast or snack.

    front photo of two jars of chia pudding

    I'm always looking for healthy ways to satisfy my raging sweet tooth, and this Chia Pudding recipe is just perfect (along with these black bean brownies and healthy peanut butter blondies). Chia seed pudding is easy to make in one bowl with only four ingredients, and tastes like the tapioca pudding I've loved since I was a child but is so much healthier. 

    This recipe is easy to customize to comply with your dietary needs by choosing your favorite milk and sweetener (Paleo, vegan, etc.)! Serve it with your favorite toppings for a healthy dessert, breakfast or snack.

    two jars of chia pudding with berries and honey

    Chia Pudding Recipe: Ingredients & Substituions

    Let's discuss the four ingredients in this chia pudding recipe, as well as possible substitutions. 

    overhead photo of the ingredients in this chia pudding recipe
    • Milk. You can use any milk in this recipe with great results. I usually opt for unsweetened vanilla almond milk, coconut milk or whole milk. 
    • Honey. Maple syrup is a great vegan sweetener option. When I make this recipe for myself I use 2 TBS of sweetener, when I make it for my family I use 4. I recommend starting with 2 and taste testing, then adjusting from there. 
    • Vanilla. the pure vanilla extract imparts the best flavor - I don't recommend skipping the vanilla or making substitutions. 
    • Chia Seeds. No substitute here! You can use black or white chia seeds. 
    a soon taking a scoop of chia pudding from a jar

    How to make Chia Pudding

    You can make this chia seed pudding recipe in two ways - 1) in a bowl or 2) in a blender. 

    To make in a blender

    If you'd like to use a blender, simply put all the ingredients in the container of a Vitamix (or another high-powered blender) and blend for 30 seconds or until the mixture is smooth. It's that simple. 

    To make in a bowl

    In a large bowl, whisk together milk, honey vanilla and sea salt until combined (it’s easier to incorporate honey if the milk is room temperature).

    two photos showing how to make chia pudding

    Add chia seeds & chill

    Next, add the chia seeds and whisk to combine.  Then place the large bowl in the refrigerator to chill for 30 hour, stirring once halfway through.  

    NOTE: It's important to chill the mixture before transferring it into jars to ensure the chia seeds have started absorbing the liquid and they are evenly distributed throughout the mixture. 

    two photos showing how to make chia pudding

    Transfer Chia Pudding to Jars & Chill

    Transfer the pudding mixture into 2-4 glass jars with lids and chill overnight in the refrigerator, or for at least 8 hours.

    two photos showing how to make chia pudding

    To store/freeze

    Store this chia seed pudding in glass jars with airtight lids in the refrigerator for up to 5 days. Or freeze for up to 2 months.

    Serve

    One chilled and thickened, serve this chia seed pudding with your favorite toppings. Here are some suggestions; 

    • Fresh or frozen & thawed berries 
    • Fresh fruits (bananas, apples, citrus fruits, etc.)
    • Nut Butters (like this vanilla almond butter or this homemade peanut butter)
    • unsweetened coconut
    • Candied almonds
    • Cinnamon Sugar pecans 
    • Honey or Maple Syrup
    • Strawberry Sauce
    • Chocolate chips or cocoa nibs
    • Nuts (almonds, cashews, peanuts, etc.)
    • Dried Fruits (cranberries, apricots, rasins, etc.)
    front view of a jar of chia seed pudding with the lid on

    If you like this recipe, try these:

    • Overnight Oats with Yogurt is another great overnight meal prep breakfast recipe, and try these Chocolate Overnight Oats!
    • This chocolate chia pudding is one of our favorite quick and healthy desserts.
    • Peanut Butter overnight oats are one of my favorite easy breakfasts - and it has chia seeds for extra protein and fiber!
    • Chocolate peanut butter chia pudding - another delicious healthy dessert!
    • Healthy desserts: I'm very into making healthy and delicious desserts like this chia seed pudding! Some of our favorites include: healthy peanut butter blondies, black bean brownies and these fudgy paleo brownies.  
    • These healthy banana oatmeal cookies are nutritious and delicious! 
    two jars of chia pudding

    Chia Pudding FAQs

    Is Chia Seed Pudding healthy?

    Yes, chia pudding is so healthy. It's loaded with fiber and protein, naturally sweetened and low in calories.

    Can you make chia pudding with regular milk?

    Yes! Any milk works well in this recipe, including 2% or whole milk. You can also use non-dairy milks like almond, rice, coconut, cashew, and oat milk.

    How long does it take chia pudding to set?

    If you blend it in a blender this chia pudding sets in 30-60 minutes. If you simply mix the ingredients together I recommend letting it chill overnight for the best texture, however 2 hours should be sufficient.

    Can you freeze chia pudding?

    Yes! Freeze this recipe in an airtight container for up to 2 months. Thaw overnight in the refrigerator. Do not microwave to thaw.

    two jars of healthy chia pudding with berries and honey on top

    Is Chia Pudding Healthy? 

    This particular chia seed pudding recipe is very healthy! Not only is it low calorie, but it tastes amazing, satisfies your sweet tooth and packs some serious nutrition. Some of the benefits of chia seeds include (but are not limited to): 

    • Loaded with nutrients. One serving of chia seeds (2 TBS, half of this recipe), contains the following: 
      • 4 grams of protein - which is essential for muscle-building and energy. 
      • 11 grams of fiber - which keeps you regular and fuller longer. 
      • 5 g omega 3 fatty acids - 
      • Plus calcium, potassium, zinc, and many B vitamins!
    • Antioxidant-rich. Chia pudding is rich in antioxidants which are essential to a healthy lifestyle and contributes to lowering blood sugar and reducing inflammation. 
    up close photo of a spoon of chia pudding

    If you make and love our recipes, it would mean so much to me if you would leave a comment and rating! And don't forget to follow along with us on Instagram, Pinterest, Facebook, and Youtube - be sure to tag @joyfoodsunshine and use the hashtag #joyfoodsunshine so we can your creations!

    Chia Pudding

    Chia Pudding Recipe

    Laura
    This is the best chia pudding recipe! This chia seed pudding is made in 5 minutes with 4 ingredients in one bowl! It’s easy to customize to comply with your dietary needs (Paleo, vegan, etc.)! Serve it with your favorite toppings for a healthy dessert, breakfast or snack.
    5 from 4 votes
    Print Recipe Pin Recipe Save Recipe Saved!
    Prep Time 5 mins
    Chilling 8 hrs
    Total Time 8 hrs 5 mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 2 Servings
    Calories 173 kcal

    Equipment

    • glass batter bowl
    • measuring spoons
    • measuring cups
    • spatula
    • whisk
    • Vitamix blender

    Ingredients
     
     

    • 1 cup milk (almond milk, cashew milk, whole milk, coconut milk, etc.)
    • 2-4 TBS honey (or maple syrup) - to taste
    • 1 tsp pure vanilla extract
    • pinch fine sea salt
    • ¼ cup chia seeds
    • Optional toppings: fresh berries, sliced bananas, nut butter, extra maple syrup or honey, etc.

    Instructions
     

    To make in one bowl:

    • In a large bowl, whisk together milk, honey vanilla and sea salt until combined (it’s easier to incorporate honey if the milk is room temperature).
    • Add chia seeds and whisk to combine.
    • Place the large bowl in the refrigerator to chill for 30 minutes, stirring once halfway through.
    • Transfer mixture into 2-4 glass jars with lids.
    • Chill overnight in the refrigerator, or for at least 8 hours.
    • Once chilled, serve plain or with desired toppings.

    To make in a blender:

    • Put all of the ingredients in the order listed into the container of a Vitamix (or other high-powered blender).
    • Blend starting on low speed and gradually increasing to high, until the mixture is smooth.
    • Transfer mixture to jars and chill overnight, or for at least 8 hours. Serve.

    Video

    Notes

    Ingredient Substitutions

    • Milk. You can use literally any milk in this chia seed pudding with great results. I usually opt for unsweetened vanilla almond milk, coconut milk or whole milk. 
    • Honey. Maple syrup is a great vegan sweetener option. When I make this recipe for myself I use 2 TBS of sweetener, when I make it for my family I use 4. I recommend starting with 2 and taste testing. 
    • Vanilla. the pure vanilla extract in this chia pudding gives it the best flavor - I don't recommend skipping the vanilla or making substitutions. 
    • Chia Seeds. No substitute here! You can use black or white chia seeds. 

    Store/freeze

    Store  this chia pudding in an airtight container in the refrigerator for 5-7 days, or in the freezer for up to 2 months. Thaw overnight in the refrigerator. Do not microwave to thaw.

    Nutrition

    Serving: 0.5recipeCalories: 173kcalCarbohydrates: 27gProtein: 4gFat: 7gSaturated Fat: 1gSodium: 4mgPotassium: 86mgFiber: 11gSugar: 18gCalcium: 134mgIron: 2mg
    Tried this recipe?Let us know how it was!

    This post contains affiliate links, which means that if you purchase a product through a link you clicked on here, I receive a portion of the sale. Thank you for supporting JoyFoodSunshine! 

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    Reader Interactions

    Comments

    1. LP

      August 17, 2021 at 10:11 pm

      5 stars
      Excellent recipe - thank you! I make this at least twice a week. I like to blend the mixture and prefer 1 tbsp of maple syrup. Serve with blueberries and chopped walnuts. Perfect quick breakfast!

      Reply
    2. Carol Sweet

      April 16, 2021 at 6:09 am

      5 stars
      I absolutely love this Chia Pudding. Since I am trying to cut back on sweeteners, I fix it with with no honey (or sugar) and sweeten it with bananas or other fruit. Sometimes I also add cinnamon. I used to have ice cream almost every night, but no longer have dairy, so chia pudding has become my nightly dessert. It is comfort food to me.

      Reply
    3. Jenna

      January 12, 2021 at 1:04 pm

      5 stars
      I need to try this out! I bought some chia seeds this weekend and have been trying to find recipes to try - so glad I found this!
      Jenna ♥

      Reply
    4. Long

      January 06, 2021 at 7:52 pm

      5 stars
      I am not much of a cooker, but this recipe is the BOMB! Oh so easy to make and tasty as all get out. I will be making this on a regular basis.

      Reply

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    About Laura

    I’m Laura, a former chemistry teacher turned homeschooling mom of six beautiful babies! I create simple and delicious recipes that are tested and perfected to make cooking and baking joyful and fun!

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